Ever since J and I got together, I've been eating so well. Little Tokyo is a favorite, and we are determined to go through every single restaurant in that area to find the best eats. So here are our recommendations for three out of the many restaurants in Little Tokyo.
At Urameshi Ya, we ordered the beef set, which was good for 4-5 people. We finished everything but the liver.
We recommend the "second class beef". Much better (and cheaper) than "first class" and wagyu.
At Niko Niko Tei, he shoyu ramen is made with a slightly thicker and more flavorful soup base than what you would get at Shinjuku. Very yummy. Their sushi is affordable and pretty good as well, although their nori isn't as crisp as it should be. I'm still on a quest to find the best sukiyaki in the area as Niko Niko's wasn't anything to write home about.
Nodasho, next to Niko Niko Tei, serves excellent chicken teriyaki. They also give free beer stubs for your next visit. Next time I'd like to sit at the sushi bar as they had two Japanese chefs working the bar.
And a word of warning, do NOT eat at KIKOFUJI! When we had lunch there, we saw one waitress loading the salad bowl with her hands. She was taking lettuce from this giant bowl and loading it onto the serving bowls. We were already grossed out and then ALL the other waitresses joined in and did the same! There were about five waitresses using their unclean hands to load the salad bowls and then putting them onto trays and serving the patrons. I was watching for a while and no hand washing or sanitizing took place. There were multiple waitresses dipping their hands into the giant bowl of lettuce. SO GROSS.